Raspberry Frozen Yoghurt

I discovered this the other day while looking for a low carb ice cream recipe. I had already thought about sorbet but from previous experiences with this it didn’t really fit the bill. See for me, ice cream has to have that luxury and creaminess to it that is guaranteed to bring a smile to anyones face.

Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy and non-dairy products.^[1] Frozen yogurt is a frozen product containing the same basic ingredients as ice cream, but contains live bacterial cultures.^[2]“

https://en.wikipedia.org/wiki/Frozen_yogurt

And there you have it, this sounded right up my street, the same as ice cream, but not ice cream. So with this in mind I tried it out, and yes its fabulous. So here is how I went about making it, the MrTim way.

This recipe calls for frozen Raspberries but other fruits can be used. I found that using Raspberries was the lowest carb option however experiment with other ingredients. I did try with chocolate but found that it conflicted with the flavour of the yoghurt.

Ingredients

Frozen Raspberries	4 Cups
Greek Yogurt	1/2 cup
Caramel Flavouring	1 tsp
Clear Honey	3 tbsp

Method

1. Measure out all the ingredients and pop them into a blender
2. Blend thoroughly until completely smooth, the mixture should already be semi frozen from the frozen fruit.
3. Pour the mixture into a sealable pot and pop it into the freezer for two hours

It is possible to eat this straight away, however it will met fairly fast. If you wish to eat straight away I would pop it in the freezer until ready to eat to keep it from thawing.

Recipe adapted from https://www.justataste.com/5-minute-healthy-strawberry-frozen-yogurt-recipe/