Fathead bread thins
It would be a lie to say that this was entirely my recipe. Fathead bread was around way before I found out about it. However, as always I have put my own spin on it and tried to make it a little more special. In this recipe we will be taking the humble Fathead bread and not so much reinventing it but reimagining its use from a simple pizza base to something that can be used for everyday dishes.
Ingredients
| Large Egg | 1 |
| Garlic Powder | 1/4 tsp |
| Baking Powder | 1 tsp |
| Almond Flour | 1/3 cup |
| Full fat Cream Cheese | 2 tbsp |
| Grated Mozzarella Cheese | 90g |
| Grated Mature Cheddar Cheese | 55g |
Method
- Preheat the oven to 180c (fan)
- Add the Mozzarella, Cheddar and Cream Cheese into a large mixing bowl and pop it in the microwave for about 2 mins, checking and mixing after 1 minute. repeat until all the cheeses have melted.
- Once all the cheeses are combined, add all of the dried ingredients and mix with a silicone spatula until the mixture is nice and smooth (it should look like very thick semolina a this point).
- Cut off 2 large sheets of baking parchment, each around 60cm long, laying the first on a flat surface.
- Empty the mixture into the middle of the baking parchment and spread it indo a disk about 5″ across then place the other piece baking parchment squarely on top.
- With a rolling pin roll out the mixture between the two bits of baking parchment until it is about the depth of a 10p coin (you can adjust this according to how you like it).
- Cut the rolled out sheet in two so that it will fit in the oven
- back for 3-5 minutes depending on how crispy you would like it. Be aware it will cook very fast so stay close.
- Once baked, leave it on the side before removing the baking parchments and cutting into 8-10 rectangles.
A great way to use this recipe is to sandwich a yummy mixture between the slices. Good options would be Prawn Mayo, Chicken, Bacon & Mayo (as I have done above) or using it as a bed for Salmon & Cream Cheese (below). The uses are limited only by your imagination. This is a fantastic low carb base for many other dishes so go and discover, and don’t forget to leave your ideas in the comments for others to enjoy!
Recipe adapted from: https://www.allrecipes.com/recipe/273073/keto-fathead-bread/?utm_source=pinterest.com&utm_medium=social&utm_campaign=social-share-recipe&utm_content=20210510&utm_term=273073
SmartEats Low Carb Recipes 
Love using flatbread for my pizza bases, great idea on a different way to use it.
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