Low Carb Marinara Sauce
There is a story to this recipe, and it’s to do with my wife. Both my wife and I have been following the low card, keto lifestyle for some time now. We both have our target weight we want to hit, however, I started to diet quite a ways before her, and she had a little more to lose than me (sorry honey).
We both have a treat in mind for when we get to our target weight, mine is anything pastry related, mostly brioche, while hers is pizza. So this is how I came to this recipe. I wanted to give her the pizza she so desired but without having to pay the carb price of a Domino’s.
After a little digging around and some tinkering with various recipes I came up with my own version Marinara Sauce, a precursor you might say to fulfilling my wife’s dream of pizza without blasting her carb count in the first bite.
So here it is, my low carb keto friendly Marinara Sauce. It takes no time at all to put together and is a fantastic base for not just pizza but also pasta, spaghetti, mozzarella sticks and a whole host of other dishes. With only six ingredients this is a must for any low carb or keto cookbook.
| White Onion | 100g |
| Fresh Thyme | 5g |
| Fresh Basil | 5g |
| Fresh Parsley | 5g |
| Jar of Sun Dried Tomatoes in Olive Oil | 140g jar |
| Passata | 5 tbsp |
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